Halal Food Certification

Why Halal Businesses?

One certified halal product in the shelf of stores in US as compared to 86 other products which are not certified halal, this industry is globally fast emerging business, attracting 2 billion people both Muslims and non-Muslims due to safer, hygienic and nutritious having high quality and reliability.

Pakistan has immense potential to get big share in global halal market because Pakistan is an agriculture state with more than 169 million heads of quality livestock with 74 million cattle and buffaloes and 95 million sheep and goats.

Pakistan is producing 650,402 tons Chicken meat, 73,000 tons buffalo meat, 70,600 tons cattle meat, 270,000 tons goat meat and 154,000 tons sheep meat every year.

Proper compliance of Hazard Analysis Critical Control Point (HACCP), implementation of ISO Certification system, getting meat based halal certification, up gradation of infrastructure and provision of storage facilities with HALA Food Certification will definitely help to improve the satisfaction level of common consumer.