CQI-IRCA Food Safety Management System ISO 22000:2018 Lead Auditor Course No. 2339

DAS in association with IQMS Learning UK offers Food Safety Lead auditor course. Aimed at all organizations in the food and feed industries, regardless of size or sector ISO 22000:2018 translates Food Safety Management into a continuously improving process. It takes a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards in the food and feed chains.

The 2018 version brings clarity of understanding and offers a dynamic control of food safety hazards combining the following generally recognised key elements: interactive communication, systems management, Prerequisite Programmes (PRPs) and the principles of Hazard Analysis and Critical Control Points (HACCP).

This intensive, challenging and highly interactive CQI and IRCA Certified training program is for those people who require an in-depth understanding of the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems (FSMS) against ISO 22000.
Many of the skills acquired on this course can be applied to auditing other Food Safety Management Systems.

Duration
5 Days- (0900-1800Hrs)
Who should attend?
This course satisfies the training requirements for those who wish to register as a food safety system lead auditor with the CQI and IRCA Certified training under the food safety auditor scheme
Food safety professionals with a responsibility to design, implement and manage a Food Safety Management System that meets the requirements of ISO 22000

Food safety auditors who have been looking to enhance their auditing knowledge and skills or looking to achieve formal recognition for the skills and knowledge that they possess.
Auditors, from any organization in the food chain, who need to lead audits and audit teams, both in their own organization and in others, such as suppliers, where there is a requirement to audit Food Safety Management Systems against ISO 22000